Can I use any type of yogurt for the lassi?

Yes. Totally. You can use any plain yogurt of your choice for the lassi. Greek yogurt, regular yogurt, or even dairy-free alternatives like almond or coconut yogurt can work well. Just make sure it is unsweetened and plain to maintain the intended flavors of the lassi. However, if you are quite used to or like a little tartness in your lassi it is best to use homemade yogurt or dahi for this recipe.

Can I use other nuts instead of pistachios?

Absolutely! While pistachios and saffron make a great combination to lassi, you can experiment with other nuts like almonds, cashews, or even a combination of nuts. Each nut will bring its unique characteristics to the lassi, offering a different taste experience.

Can I make the lassi vegan?

Yes, you can easily make the saffron pistachio lassi vegan by using non-dairy alternatives for yogurt and milk, such as almond milk or coconut milk. Ensure that the yogurt and milk you choose are unsweetened to maintain the balance of flavors.

How can I adjust the consistency of the lassi?

If you prefer a thicker lassi, you can reduce the quantity of milk or increase the amount of yogurt. Conversely, if you prefer a thinner lassi, you can add more milk or reduce the yogurt. Adjust the ingredients according to your desired consistency.

Can I make the lassi in advance?

The kesar pista lassi can be made ahead of time and stored in the refrigerator for up to 2 to 3 days in an airtight container.

Saffron Pistachio Lassi | Kesar Pista Lassi

Name: Saffron Pistachio Lassi | Kesar Pista Lassi
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Indian
Ingredients: 1 cup plain whole milk yogurt or Dahi; 1 cup cold whole milk; 3 tablespoons sugar (adjust to taste); 1/4 teaspoon saffron strands; 2 tablespoons warm milk; 2 tablespoons crushed or chopped pistachios; A pinch of cardamom powder (optional); Ice cubes (optional)

Description

The saffron pistachio lassi | Kesar Pista Lassi is a captivating beverage that delights the senses with its golden hue and aromatic allure. With each sip, the creamy texture of the lassi coats the palate, while the saffron imparts a subtle sweetness and floral notes that linger on the taste buds. The addition of pistachios provides a delightful crunch and a rich, nutty flavor that perfectly complements the creamy base. It's a harmonious blend of indulgence and refreshment, transporting anyone who savors it to a world of culinary delight.

Ingredients

Units Scale

1 cup plain whole milk yogurt or Dahi
1 cup cold whole milk
3 tablespoons sugar (adjust to taste)
1/4 teaspoon saffron strands
2 tablespoons warm milk
2 tablespoons crushed or chopped pistachios
A pinch of cardamom powder (optional)
Ice cubes (optional)

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Instructions

In a small bowl, soak the saffron strands in warm milk and set it aside for about 10 minutes to allow the saffron to infuse the milk with its flavor and color.
In a blender, combine the yogurt, cold milk, sugar, and the soaked saffron milk. Blend on medium speed until everything is well combined and the lassi becomes smooth and creamy. You can also add a pinch of cardamom powder for extra flavor if you like.
Once the lassi is well blended and sweetened to your liking, add half of the crushed or chopped pistachios to the blender and pulse for a few seconds to incorporate them into the lassi. Reserve the remaining pistachios for garnishing.
If desired, you can add a few ice cubes to the blender and pulse again to make the lassi chilled and frothy. Alternatively, you can refrigerate the lassi before serving.
Pour the saffron pistachio lassi into glasses and garnish with the remaining crushed or chopped pistachios. Serve the lassi chilled and enjoy its creamy, saffron-infused goodness with the delightful crunch of pistachios.

Prep Time: 5 mins
Cook Time: 5 mins
Cuisine: Indian

Keywords: lassi, mango lassi, indian lassi, sweet lassi, vegan lassi