Description
Here is a quick and easy ghee masala Podi dosa aka gun powder dosa - a popular South Indian breakfast dish that consists of dosa (a fermented crepe made from rice and lentils) and idli milagai podi (a flavorful spice mix made from various ground spices and lentils). The podi is sprinkled over the spread dosa batter, which is then folded and served with chutney and sambar.
Ingredients
Idli Milagai Podi
Idli Dosa Batter
Sesame oil or Ghee
Instructions
- Heat a non-stick pan or a cast-iron skillet over medium-high heat.
- Once the pan is hot, spread a ladleful of dosa batter evenly on the pan in a circular motion.
- Drizzle a teaspoon of oil or ghee around the edges of the dosa.
- Sprinkle a tablespoon of podi evenly over the dosa.
- Cover the dosa with a lid and let it cook for 2-3 minutes, or until the edges of the dosa start to turn golden brown.
- Once the edges are crispy, remove the lid and fold the dosa in half.
- Serve hot with coconut chutney and sambar.