Quick and Easy Ghee Masala Podi Dosa (Gun Powder Dosa)

This quick and easy ghee masala Podi dosa aka gun powder dosa is a popular South Indian breakfast dish that consists of dosa (a fermented crepe made from rice and lentils) and idli milagai podi (a flavorful spice mix made from various ground spices and lentils). The podi is sprinkled over the spread dosa batter, which is then folded and served with chutney and sambar.

Podi dosa is a popular dish in the Southern states of India and is especially popular in Tamil Nadu. It is often served in local restaurants and street food stalls, as well as in households as a quick and easy breakfast option.

What makes this Podi Dosa recipe special?

The popularity of podi dosa can be attributed to many factors. I have listed a few here.

Its delicious flavor and ease of preparation. The combination of the crispy dosa and the spicy podi creates a unique flavor that is loved by many.

Podi dosa is a versatile dish that can be customized to suit individual tastes by adjusting the spice level of the podi.

Ingredients to make the recipe

• Idli Milagai podi
• Idli/Dosa batter
• Ghee / sesame oil

Steps to make Podi Dosa

1. Heat a non-stick pan or a cast-iron skillet over medium-high heat.
2. Once the pan is hot, spread a ladleful of dosa batter evenly on the pan in a circular motion.
3. Drizzle a teaspoon or two of oil or ghee around the edges of the dosa.
4. Sprinkle a tablespoon of idli milagai podi evenly over the dosa.
5. Cover the dosa with a lid and let it cook for 2-3 minutes, or until the edges of the dosa start to turn golden brown.
6. Once the edges are crispy, remove the lid and fold the dosa in half.
7. Serve hot with coconut chutney and sambar.

Tips for making the perfect Podi Dosa

1. Use fresh and homemade podi: To get the best flavor, use freshly made podi, which is easy to make at home. Store-bought podi may not be as fresh and may not have the same level of flavor.
2. Use the right amount of podi: The amount of podi used can vary based on personal preference. However, it's important to not use too much as it can overpower the flavor of the dosa.
3. Spread the dosa batter thinly: To ensure even cooking, it's important to spread the dosa batter thinly and evenly on the pan. This helps in getting a crispy and evenly cooked dosa.
4. Cook the dosa on medium-high heat: Cooking the dosa on medium-high heat helps in getting a crispy texture. However, be careful not to burn the dosa.
5. Add ghee or oil: Drizzling ghee or oil around the edges of the dosa while cooking adds flavor and helps in getting a crispy texture.
6. Fold the dosa properly: To serve the podi dosa, fold the dosa in half or roll it up like a wrap. This helps in keeping the podi filling intact and prevents it from falling out.

Serving and Pairing suggestions

1. Serve with coconut chutney: Coconut chutney is a classic South Indian accompaniment for dosa. It's easy to make at home and pairs perfectly with the spicy and flavorful podi dosa.
2. Serve with sambar: Sambar is a lentil-based vegetable stew that is a staple in South Indian cuisine. It's a perfect pairing for the podi dosa and adds an extra dimension of flavor.
3. Pair with hot filter coffee: Hot filter coffee is a classic South Indian beverage that pairs perfectly with dosa. The rich and flavorful coffee is a perfect way to start your day.
4. Serve with tomato-onion chutney: Tomato-onion chutney is a tangy and spicy chutney that is easy to make at home. It pairs well with the podi dosa and adds an extra layer of flavor.
5. Add veggies and cheese: For a more filling and satisfying meal, you can add chopped veggies like onions, tomatoes, or bell peppers, and grated cheese to the dosa. This adds more flavor and texture to the dish.

Overall, podi dosa is a versatile dish that can be paired with a variety of accompaniments and beverages. Experiment with different combinations to find your perfect pairing.

So, why not try making podi dosa at home? With these tips and tricks, you'll be able to make a delicious and authentic South Indian dish that will impress your family and friends. Share your experience and let us know how it turned out in the comments below!

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