Description
Learn to make this Chicken Curry Powder Spice Mix aka Chicken Masala Podi right at home. It's like magic in a spice blend! This homemade spice mix will not only make your chicken dishes but even many vegetarian dishes taste out-of-this-world delicious.
Ingredients
Coriander Seeds - 3/4 cup
Red Chillies - 30 nos
Cumin Seeds (Jeera ) - 2 tbsp
Black Peppercorn - 1.5 tbsp
Poppy Seeds - 2 tsp
Fennel Seeds - 2 tsp
Cinnamon Powder - 1/8 tsp
Instructions
Dry roast coriander seeds and red chilies one by one in a kadai/ wok until they get heated and start releasing a nice aroma. Keep the flame in low to medium heat.
Remember to add a couple of drops of oil to the wok when roasting the dry red chilies to prevent them from burning.
Add the rest of the ingredients to the wok and roast them together since they are all in a much smaller quantity.
Remove each of the ingredients after roasting them separately and place them in a plate and allow them to cool.
When they have cooled off completely, put them all in a mixer jar blender and grind them to a fine powder.
- Prep Time: 5
- Cook Time: 8
- Category: Spice blends
- Method: Roasting and grinding
- Cuisine: Indian
Keywords: chicken curry, indian chicken curry, chciken kuzhabu, authentic south indian chicken curry spice blend