Hey there, foodies! Today, I'm going to show you how to make something super special: Chicken Curry Powder Spice Mix aka Chicken Masala Podi right at home. It's like magic in a spice blend! This homemade spice mix will not only make your chicken dishes but even many vegetarian dishes taste out-of-this-world delicious. So, grab your apron, and let's get started on this flavorful adventure!
Why do you need this recipe?
- Easy Homemade Spice Blend: Making your own chicken masala podi is simple and fun, and it will add an authentic touch to your Indian dishes.
- Full Control Over Flavors: Adjust the spices to suit your taste, whether you like it mild or spicy, making it perfect for your family's preferences.
- Versatile Flavor Booster: This spice mix can be used in various chicken recipes, making it a must-have for Indian cooking enthusiasts.
Ingredients
- Coriander Seeds
- Red chilli
- Cumin Seeds
- Peppercorns
- Poppy Seeds ( Khus Khus)
- Fennel Seeds (Saunf)
- Cinnamon
How to make this Spice blend?
Dry roast each of the ingredients separately. Keep it aside in a plate. Allow to cool off completely and blend in a mixer jar.
Top Tip: Always use a couple of drops of oil to roast the red chilies. It prevents chilies from getting scorched and allows for even roasting, ensuring a more balanced and enjoyable spice mix.
Storage Instructions
The ground chicken masala powder should be stored in an airtight container to keep it fresh. Keep it in a cool, dark place, away from moisture and direct sunlight, and it should stay flavorful for up to 6 months.
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How to make Chicken Curry Powder Spice Mix | Chicken Masala Podi at Home
- Total Time: 14
- Yield: 1.5 cups
Description
Learn to make this Chicken Curry Powder Spice Mix aka Chicken Masala Podi right at home. It's like magic in a spice blend! This homemade spice mix will not only make your chicken dishes but even many vegetarian dishes taste out-of-this-world delicious.
Ingredients
Coriander Seeds - ¾ cup
Red Chillies - 30 nos
Cumin Seeds (Jeera ) - 2 tbsp
Black Peppercorn - 1.5 tbsp
Poppy Seeds - 2 tsp
Fennel Seeds - 2 tsp
Cinnamon Powder - ⅛ tsp
Instructions
Dry roast coriander seeds and red chilies one by one in a kadai/ wok until they get heated and start releasing a nice aroma. Keep the flame in low to medium heat.
Remember to add a couple of drops of oil to the wok when roasting the dry red chilies to prevent them from burning.
Add the rest of the ingredients to the wok and roast them together since they are all in a much smaller quantity.
Remove each of the ingredients after roasting them separately and place them in a plate and allow them to cool.
When they have cooled off completely, put them all in a mixer jar blender and grind them to a fine powder.
- Prep Time: 5
- Cook Time: 8
- Category: Spice blends
- Method: Roasting and grinding
- Cuisine: Indian
Keywords: chicken curry, indian chicken curry, chciken kuzhabu, authentic south indian chicken curry spice blend
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