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    Homemade Tikka Masala Seasoning

    by Manju
    This post may contain affiliate links · Leave a Comment

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    Are you an Indian food enthusiast? Then you are likely familiar with the delicious tikka masala dish! But did you know that you can make your own homemade tikka masala seasoning? In this post, we'll teach you how to make your own homemade tikka masala seasoning from high-quality ingredients so you can savor its delectable flavors at home.

    Ingredients to make the Tikka Spice Mix

    • Ginger powder
    • Garlic powder
    • Dried Fenugreek leaves or kasuri Methi
    • Salt
    • Caraway seeds
    • Chickpea flour
    • Paprika
    • Cayenne pepper
    • Turmeric powder

    Step-by-step instructions

    Start by gathering your ingredients, choosing a variety of herbs and spices that complement each other.

    Next, measure out the desired amount of each ingredient and combine them in a bowl. Use a whisk or fork to thoroughly mix the ingredients together.

    Store the blend in an airtight container, and voila!

    You now have a delicious homemade spice blend that is sure to impress.

    This is a picture of all the ingredients spices and mixes used in the homemade tikka masala seasoning spread on a table

    Substitutions

    You may replace Kashmiri chili powder in the place of cayenne pepper and paprika powder. You can also use ginger paste or garlic paste in the place of ginger and garlic powder.

    Tips for storing your Tikka Masala seasoning mix for future use

    Whether you've made a large batch yourself or bought a pre-made mix, storing it properly is essential for preserving its flavor and aroma.

    The first tip is to use an airtight container to keep moisture and air out. This will prevent your seasoning mix from clumping or losing its potency.

    Additionally, storing it in a cool, dark place away from direct sunlight will keep the spices fresh for longer. To ensure that your mix doesn't spoil, it's important to label your container with the date it was made or purchased. By following these simple tips, you can enjoy the flavors of Tikka Masala anytime you desire.

    Recipes that you can make with tikka masala spice mix

    • Panner tikka
    • Chickpea tikka masala
    • Grilled cauliflower tikka bites
    Print
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    This is a picture of homemade tikka masala seasoning in a mason jar

    Tikka Masala


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    • Author: oftencurry
    • Total Time: 2 minutes
    • Yield: 2 cups 1x
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    Description

    Are you an Indian food enthusiast? Then you are likely familiar with the delicious tikka masala dish! But did you know that you can make your own homemade tikka masala seasoning? In this post, we'll teach you how to make your own homemade tikka masala seasoning from high-quality ingredients so you can savor its delectable flavors at home.


    Ingredients

    Scale

    2 tbsp garlic powder

    2 tbsp ginger powder

    4 tsp kasuri methi

    4 tsp salt

    4 tsp carom seeds (ajwain)

    6 tbsp chickepea flour

    4 tbsp paprika

    ½ tsp cayenne pepper

    1 tsp turmeric powder


    Instructions

    1. Start by gathering your ingredients, choosing a variety of herbs and spices that complement each other.
    2. Next, measure out the desired amount of each ingredient and combine them in a bowl. Use a whisk or fork to thoroughly mix the ingredients together.
    3. Store the blend in an airtight container, and voila!
    • Prep Time: 2 mins
    • Category: spice mix

    Nutrition

    • Serving Size: 4

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    My name is Narmada, creator of OftenCurry. I am an avid photographer, food blogger and food writer from Los Angeles.

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