Description
Beetroot Poriyal is a delicious and easy South Indian stir-fry made with grated beetroots, spices and coconut. It's a great way to add more vegetables to your meals without sacrificing flavor! This vegan dish is easy to make and can be served as an accompaniment or side-dish for any meal.
Ingredients
Scale
2 tbsp Coconut Oil
1/2 tsp Mustard seeds
1/2 tsp Split Urad Dhal
1 handful Curry leaves
2 Whole dry red chilli
1/4 cup Onion
250 grams Beetroot (about 2 cups chopped)
2 tbsp Water
Shredded Coconut