This quick and easy ghee masala Podi dosa aka gun powder dosa is a popular South Indian breakfast dish that consists of dosa (a fermented crepe made from rice and lentils) and idli milagai podi (a flavorful spice mix made from various ground spices and lentils). The podi is sprinkled over the spread dosa batter, […]

Sambar powder | the best homemade sambar masala, is a vital component of South Indian cuisine, particularly in Tamil Nadu. This blend of spices is known for its aromatic and rich flavor, which elevates the taste of a range of dishes, including the traditional lentil-based stew, sambar. Sambar is a spicy, flavorful stew made with […]

Idli Podi | Dosa Podi| Milagai Podi, also known as gun powder or chutney powder, is a spicy and flavorful powder with savory and nutty notes and a hint of sweetness, traditionally served with hot idlis, dosas, and other South Indian dishes. The word “podi” means powder in Tamil, which is the language spoken in […]